Raisin Pickle
Chewy raisins in tangy spiced pickle. Like a sweet chutney with a bold kick.
Meenangadi,
Requires 1 day advance notice
Raisin Pickle is a gently cooked preserve made with plump Raisins, sharp Vinegar, and fragrant Mustard oil. Each bite is slightly chewy, mildly sweet, and tangy with warm spice from Ginger, Garlic, and Kashmiri Chilli. The Mustard seeds and Fenugreek seeds add a deep, earthy punch that makes this pickle truly special. It is a beloved winter treat passed down through Indian homes with love and a secret touch.
Taste profile
When to enjoy
Winter Treat
A classic cold-season preserve
Family Meals
Pairs well with dal and rice
Gifting
A unique homemade gift
Biriyani Side
The story behind it
Origin
India
Raisin pickle is a cherished winter tradition in many Indian households. It brings together dried fruit and bold spices in a slow, patient process that fills the kitchen with warmth. This sweet and tangy preserve has been a quiet staple in home pantries for generations.
Similar To
Sweet mango chutney or aam ka achaar
What goes into it
Raisins
Raisins
Vinegar
Vinegar
Ginger Garlic
Ginger, Garlic
Mustard Seeds
Mustard seeds
Kashmiri Chilli
Kashmiri Chilli
Fenugreek seeds
Fenugreek seeds
Asafoetida
Asafoetida
Sesame oil
Sesame oil
About this product
Moisture
Moist cakes_desserts that stays fresh for 1 day
Texture
texture for this cakes_desserts
Sweetness
Low sweetness, perfectly balanced for most palates
Serves
N/A
Dietary and allergens
Dietary options
Vegetarian, Eggless
Eggless version
Available on request
Contains allergens
Sesame
Freshness and storage
Best within
1 day — made fresh for your order
Storage
Keep refrigerated for best quality
