Achappam
Crispy rose-shaped fritter with coconut milk. Like a festive Kerala lace cookie.
Meenangadi,
Requires 7 days advance notice
Achappam is a golden, crispy deep-fried snack made with Rice flour and Coconut milk, shaped into a beautiful rose using a traditional mould. Each piece is light, crunchy, and gently sweet with a rich coconut flavour that feels like home. Sesame seeds add a nutty bite, while Egg gives it that perfect airy crispiness. It is a snack that carries the warmth of Kerala festivals in every single bite.
Taste profile
When to enjoy
Festive Treat
Perfect for Christmas and Onam
Tea Time Snack
Great with evening chai or tea
Festive Gifting
A lovely homemade gift idea
The story behind it
Origin
Kerala, India
Achappam is a treasured Kerala snack made using a special rose-shaped iron mould passed down through generations. It is a must-have during Christmas and Onam celebrations, filling homes with the warm aroma of coconut and fried goodness. Every family has its own cherished recipe.
Similar To
Rose Cookies, Fried Rosettes
What goes into it
Rice Flour
Rice flour
Coconut Milk
Coconut milk
Egg
Egg
Sugar
Sugar
Sesame Seeds
Sesame seeds
About this product
Moisture
Soft savory_snacks that stays fresh for 1 day
Texture
texture for this savory_snacks
Sweetness
Low sweetness, perfectly balanced for most palates
Serves
30+ people
Dietary and allergens
Dietary options
Non-vegetarian, Contains Egg
Eggless version
Not available for this item
Contains allergens
Eggs, Gluten, Sesame
Freshness and storage
Best within
1 day — made fresh for your order
Storage
Keep room-temp for best quality
