Mango Green Chilli Pickle
Soft mango chunks with green chilli. Like grandma's pickle jar on a rainy day.
Meenangadi,
Requires 7 days advance notice
Tender small chunks of raw mango meet the gentle kick of green chilli in this slow-cured pickle. Made with mustard oil, salt, and asafoetida, every bite carries that deep, tangy warmth of traditional home pickling. The soft and mushy texture soaks up all the flavours beautifully. It is the kind of pickle that makes a simple dal-roti meal feel like a full feast.
Taste profile
When to enjoy
Family Meals
Pairs with dal, roti, and rice
Everyday Lunch
Brightens any simple meal
Comfort Food
A nostalgic homestyle pickle
The story behind it
Origin
North India
Mango pickles have been made in North Indian homes for generations, especially during the summer raw mango season. Slow-curing in mustard oil and spices is a time-honoured tradition passed from one kitchen to the next. Each family has its own version, and this one keeps it simple, bold, and honest.
Similar To
Aam ka Achar
What goes into it
Raw Mango
Raw mango
Green Chilli
Green chilli
Mustard Oil
Mustard oil
Salt
Salt
Asafoetida
Asafoetida
About this product
Moisture
Moist pickles_ferments that stays fresh for 1 day
Texture
texture for this pickles_ferments
Sweetness
Low sweetness, perfectly balanced for most palates
Serves
N/A
Dietary and allergens
Dietary options
Vegetarian, Eggless
Eggless version
Available on request
Contains allergens
Sesame
Freshness and storage
Best within
1 day — made fresh for your order
Storage
Keep refrigerated for best quality
